| |
 |
| Mar-2009 |
| A Taste of Southeast Asia in Melbourne |
|
"Food on a stick never looked so good. Squeeze into this teeny satay bar (which started out at the Queen Vic market) and be greeted by the sizzle and smells of Southeast Asia."
|
| PUBLICATION:The Age Cheap Eats 2009 |
Download PDF  |
| |
|
| Mar-2008 |
| A Theatrical Experience |
|
"Snag a stool at this pumping joint and watch the staff turn satay-ing into theatre."
|
| PUBLICATION:The Age Cheap Eats 2008 |
| |
|
| 11-Aug-2007 |
| A Melbourne Institution |
|
"For inner city lunchtime revelry, look no further than Sataybar....virtually a Melbourne institution."
|
| PUBLICATION:The Age, Entertainment Guide (EG) |
| |
|
| 1-Mar-2005 |
| The best cheap eats in town |
|
"..a nifty little lunch spot where skewered beef, chicken or tofu are set on the grill until smoky, doused in peanut sauce...- just like your west Javanese grandma used to make"
- Patrick Witton
|
| PUBLICATION:The Sunday Epicure |
Download PDF |
| |
|
| 26-Oct-2004 |
| So satay-isfying |
|
In an era when every little hole-in-the-wall tries to offer a full menu, the smart thing about Sataybar is it aims to do just one thing and do it well. That thing is Satay. Matt Preston
|
| PUBLICATION:The Age Epicure |
Download PDF |
| |
|
| 1-Feb-05 |
| Satay skewers, $6 |
|
"The stylish Sataybar adds another dimension to the sandwiches-or-sushi sameness of the quick city lunchbreak."
- Larissa Dubecki
|
| PUBLICATION:The Age Epicure |
Download PDF |
| |
|
| 15-Aug-2004 |
| take five cbd lunchspots |
|
"The owners' Indonesian Grandma's recipe lend authenticity to the flavours at this cute-as-a-button financial district lunch bar."
- Roslyn Grundy
|
| PUBLICATION:The Sunday Age Agenda |
Download PDF |
